The Master of Science in Crop Science deals with the basics and interrelationships of the production of high-quality vegetable feed and food and renewable raw materials with a view to the national and international level. The course is a research-oriented course with the aim of imparting in-depth knowledge, theoretical and methodological competence as well as procedures for carrying out independent and innovative research in the field of crop science (food, feed and resources). The focus is on the ability to critically classify scientific findings on the one hand and to act responsibly in agricultural professions on the other.
The thematic priorities in Bonn include the ecological and production-related framework conditions as well as the protection of resources in the production of plant-based food / feed and renewable raw materials. Other central contents of the course are molecular aspects of crop science and the sensor-based recognition of plant and soil conditions as a basis for plant breeding measures or for precision plant cultivation.
National / international activity in research and teaching, responsible activity in research and development laboratories in the agricultural and food industry, managerial activity in the area of ??production, product development and technology in companies, responsible activity in technology companies, company management (sub-areas), marketing, consulting
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