The subject of market and consumer goods is studied as a minor vocational subject in combination with the major vocational subject nutrition and home economics in the Master of Education course for the vocational college. 

In the teaching post for vocational colleges, a large professional subject is studied in combination with a small professional subject. The students also take the subject of educational science. The practical semester is a central component of the course.

You can find more information on the website of the major vocational specialization in Nutrition and Home Economics (M.Ed.) 

Entry Requirement


  • Examination regulations (legally binding information)
  • University degree (domestic or foreign) in a relevant subject
  • German language skills (language level GeR C2)
  • Other language skills: A foreign language (modern foreign language at language level GeR A2 or Latinum or Graecum)
  • Specific modules: 95 ECTS in the subject-specific / subject-didactic modules of the major vocational subject (including 6 ECTS in subject-subject didactics) | 39 ECTS in the small vocational subject | 24 ECTS in educational sciences (including 3 ECTS on the subject of inclusion; aptitude and orientation internship as well as professional field internship) | Bachelor thesis 7 ECTS
  • 9 weeks internship, 25 days of which at school

Career Prospects


  • Teaching in schools
  • You can find further possible occupational fields under the study program Nutritional Sciences (M.Sc.) .

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