The subject of food technology (food technology) is studied as a minor vocational subject in combination with the major vocational subject nutrition and home economics in the Master of Education course for the vocational college.
In the teaching post for vocational colleges, a large professional subject is studied in combination with a small professional subject. The students also take the subject of educational science. The practical semester is a central component of the course.
You can find more information on the website of the major vocational specialization in Nutrition and Home Economics (M.Ed.) .
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